{"id":1551,"date":"2022-09-03T20:46:16","date_gmt":"2022-09-03T20:46:16","guid":{"rendered":"https:\/\/dadstuffsite.com\/?p=1551"},"modified":"2022-09-26T11:40:44","modified_gmt":"2022-09-26T11:40:44","slug":"cinnamon-roll-intestines-a-disgustingly-delicious-breakfast","status":"publish","type":"post","link":"https:\/\/dadstuffsite.com\/cinnamon-roll-intestines-a-disgustingly-delicious-breakfast\/","title":{"rendered":"Cinnamon Roll Intestines: A Disgustingly Delicious Breakfast"},"content":{"rendered":"
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Growing up I was never one to do much for Halloween (other than going door to door and getting pillow cases full of candy that is). But now that I have kids, I think I might be having a little too much fun. <\/p>\n\n\n\n
I love that I have an excuse to change up meal time. It gives me an opportunity to answer the millionth request for \u201ca snack\u201d and \u201cI\u2019m hungry\u201d with something other than what can I scrounge in the fridge. Now I have purpose. Now I have a goal. My wife might get grossed out along the way, but the kids love it!<\/p>\n\n\n\n
And before we get into the season of pumpkin spice everything and Christmas in October, I like to have an excuse to let out a little weird. A time that I can either spend with the kids creating something fun and delicious, or something I can surprise everyone with. <\/p>\n\n\n\n
So for breakfast today, we\u2019re going to make some cinnamon roll intestines. Not only is it delicious, but it\u2019s ridiculously easy and takes only two ingredients. <\/p>\n\n\n\n
Ingredients:<\/h2>\n\n\n\n
2, 12.4oz containers of Cinnamon Rolls with Icing<\/li>
Red Food Coloring<\/li><\/ul>\n\n\n
\n<\/figure><\/div>\n\n\n
Directions:<\/h2>\n\n\n\n
Preheat the oven to 400 degrees and grease a quarter sized sheet pan (the one that\u2019s 9 \u00bd\u201d x 13\u201d).<\/li>
Unroll each cinnamon roll and rearrange them on the pan in an irregular patter (you know, like small intestine).<\/li><\/ol>\n\n\n\n
<\/p>\n\n\n
\nUnroll the cinnamon rolls<\/figcaption><\/figure><\/div>\n\n
\nArrange the cinnamon rolls in an irregular pattern<\/figcaption><\/figure><\/div>\n\n\n
Bake in a 400 degree oven for 13-17 minutes or until golden brown.<\/li><\/ol>\n\n\n
\nCook for 13-17 minutes or until golden brown<\/figcaption><\/figure><\/div>\n\n\n
In a small bowl, pour the icing that came with the cinnamon rolls. Add red food coloring and mix. (You might need to add a healthy amount of food coloring to give a nice red color)<\/li><\/ol>\n\n\n
\nPour both packets of icing into a bowl<\/figcaption><\/figure><\/div>\n\n
\nAdd red food coloring to the icing<\/figcaption><\/figure><\/div>\n\n
\nMix the food coloring and icing until evenly mixed<\/figcaption><\/figure><\/div>\n\n\n
Opt.: Add strawberry jam if you want it strawberry flavored and if you want to see chunks in your blood!<\/p><\/blockquote><\/figure>\n\n\n\n
Pour the blood\/icing over the cooked cinnamon intestine\/rolls. Spread evenly and use a basting brush to brush some of the icing into the folds.<\/li><\/ol>\n\n\n
\nPour the red icing over the cooked cinnamon roll<\/figcaption><\/figure><\/div>\n\n
\nUse a basting brush to spread the icing evenly round the cinnamon rolls and into the cracks<\/figcaption><\/figure><\/div>\n\n